Egusi Soup Masterclass & Cultural Evening
Egusi Soup Masterclass & Cultural Evening
About the Event
Dive deep into the art of crafting the perfect Egusi Soup with Chef Esther Alabi in this hands-on masterclass. Learn how to toast and grind egusi seeds, build a rich palm-oil base, and balance the flavours of leafy greens, smoked fish, and stockfish — all the secrets behind Nigeria's most comforting bowl. The evening concludes with a communal dinner and a guided tasting of regional Egusi variations from Edo, Igbo, and Yoruba culinary traditions.
Event Agenda
Welcome & ingredient showcase — sourcing the best egusi
Masterclass Part 1 — toasting, grinding & palm-oil base technique
Masterclass Part 2 — stockfish prep, leafy greens & seasoning balance
Participants cook their own pot with chef guidance
Regional tasting — Edo, Igbo & Yoruba Egusi side by side
Panel discussion: preserving authentic recipes across generations
Communal dinner & networking
Closing & recipe booklet giveaway
Date
Saturday, 22 August 2026
Time
02:00 PM – 7:00 PM WAT
Venue
Jaiyé District Culinary Studio, Ikeja, Lagos
Capacity
Limited to 60 participants
Register for the Event
Spaces are limited. Register now to guarantee your place at the table.